Author Topic: Spiced Butter (For cooking)  (Read 683 times)

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Spiced Butter (For cooking)
« on: August 23, 2016, 07:44:23 PM »
OK Guys.  I thought I'd share this sucker.  Spiced butter.  Keeps for about 2 weeks if kept refrigerated.  It's a "Heston Recipe Interpretation". 

Spiced Butter

2 tbsp olive oil
1½ tsp ground cumin
1½ tsp cayenne pepper
1½ tsp smoked paprika
1 tsp tomato ketchup
½ tsp Worcestershire sauce
½ tsp Vegemite
125 g unsalted butter, at room temperature

Heat the olive oil in a frying pan and lightly fry the cumin and cayenne pepper for a couple of seconds. Pour into a bowl and add the smoked paprika, tomato ketchup, Worcestershire sauce, Vegemite and butter. Mix together thoroughly, cover and keep in the fridge until required (for up to a week), or freeze for a month.

How to use.  Instead of oil when cooking steaks, instead put a dollop of this on bbq plate/frypan and cook normally.  DONE! 

It adds an amazing flavour to any meat.  Sausages, steaks, chops etc.