Author Topic: Spanish rice.  (Read 934 times)

0 Members and 1 Guest are viewing this topic.

Offline McClean

  • The token American
  • Big Kahuna
  • *
  • Posts: 6272
  • Ain't I pretty? ;)
    • View Profile
Spanish rice.
« on: March 02, 2008, 03:49:20 PM »


2 tablespoons vegetable oil; 1 cup uncooked regular long grain rice; 2 1/2 cups water; 1 1/2 teaspoons salt; 3/4 teaspoons chili powder; 1/4 teaspoon garlic powder; 1 small green pepper, chopped; 1 medium onion, chopped; 1 (8 ounce) can tomato sauce;


1-   Heat oil in skillet over medium heat. Cook rice and onion in oil, stirring frequently, until rice is brown and onion is tender.
2-   Stir in all remaining ingredients and heat to boiling. Reduce heat to low.
3-   Cover and simmer, stirring occasionally, until rice is tender, about 30 minutes.
Where everything out here ain't what it seems
When I'm down to nothing, I just go ahead and dream
And face the fact that I'm a circle in a world full of squares